The main benefit for every sane person at work anywhere is convenience! A housewife, whose workplace is limited, as a rule, to the kitchen, can “wind” a dozen kilometers per day, running from the stove to the refrigerator, then to the washing machine, then to the sink, etc. A well-planned kitchen interior can make home chores not so tiring.
The main goal of the owner should be comfort and high functionality, when each item of the kitchen interior is not just convenient, but optimal in terms of human needs. All internal space must be created according to the laws of economy.
The kitchen is conditionally divided into three zones – the working, dining room and aisle area. Continue reading