The room selected for any commercial property, whether it is a warehouse, cafe or office, has its own characteristics. The “Owner” found out what you need to know in order not to make a mistake when choosing real estate for a restaurant, cafe or other catering facility.
Today, in the capital’s commercial real estate market for catering facilities, demand far exceeds supply, which provides an influx of firms professionally engaged in the purchase or sublease of such premises. In turn, this increases the cost and complicates the search. In addition, there is a business that pays off much faster than a restaurant one: slot machines, clothing stores, perfume shops, and still mobile phone stores – and therefore there are cases of these companies buying commercial space from restaurateurs. Continue reading